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Current beers available to taste in our Rapid City, SD tasting room.
Made with 100% German malt from Weyermann. The addition of three crystal malts gives this beer its color and lightly caramelized flavor. German noble hops provide traditional mellow spiciness.
ABV 6.5% IBU 30
Made with a grain bill similar to a hefeweizen using a blend of European and domestic malts. Unlike a hefeweizen, we use a strain of yeast that produces no peppery phenolic compounds. This gives our wheat beer a slightly fruity finish, which is accentuated with a late-boil addition of Idaho Gem hops. ABV: 5.8% IBU: 20
This beer is based with malt sourced from the Cologne (Köln) area in west-central Germany, known for its pronounced honey-like flavors, which we accentuate with the addition of real South Dakota honey. A light hop bill allows it to finish slightly sweet. ABV: 5.3% IBU: 20
A blonde ale made with a blend of German and domestic malt. Lightly hopped and finished with natural blueberry flavor and a touch of real vanilla. ABV: 5.6% IBU: 15
Based loosely on a Belgian Abbey style, with a big malt presence and flavors of nuts, chocolate, honey, and raisins. Just a touch of East Kent Goldings and Challenger hops are used to balance the malt sweetness. Belgian candi sugar is added to bump this brew up to ABV:8.6% IBU:25
A blonde ale made with a blend of German and domestic malt, very lightly hopped, and finished with natural peach and mango flavors. ABV: 5.7% IBU: 15
Made with Irish base malt and British crystal malt, roasted barley, and hops. Natural coffee flavor is added to the finished beer to put the top note on this dark beauty. Pours black but finishes on the dry side with no lingering "chewiness." ABV: 6.2% IBU: 30
We add the majority of the hop bill at the end of the boil and during dry hopping, post-fermentation. This gives the beer big hop flavor without inducing face-shriveling bitterness. Made with Rahr malts of Shakopee, MN, and loads of hops from the Pacific Northwest, Australia, New Zealand, South Africa, and Germany. ABV: 6.2% IBU: 40
The classic flavors of hot cocoa in a beer, to put a smile on your face during the cold winter days and nights. Made with Irish base malt and British crystal malts. Finished with natural chocolate and marshmallow flavors. ABV: 5.8% IBU: 20
wheat beer flavored with orange peel and coriander.
made with Irish malt and a medley of lightly toasted malts.
Our Tasting Room and current line up of beers.
Last Mile Brewery
635 Creek Drive Unit C, Rapid City, SD 57703
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